Chicken and Quinoa Bowl
460 kcal 30 min 2 servings
40 g protein42 g13 g
Ingredients
- •250 g chicken breast
- •120 g uncooked quinoa
- •1 avocado, sliced
- •100 g sweetcorn
- •100 g cherry tomatoes, halved
- •1 tbsp olive oil
- •Juice of 1 lime
- •Salt and pepper
Preparation
- 1Cook the quinoa according to the packet instructions, then drain.
- 2Season the chicken and pan-fry in olive oil for 6 minutes each side, then slice.
- 3Divide the quinoa between two bowls.
- 4Top with the chicken, avocado, sweetcorn and tomatoes.
- 5Squeeze over the lime juice and season to serve.
💡 Cook a double batch of quinoa and chill half for a quick lunch the next day.
Values are estimates.
Open in Kalouri