Spicy Roasted Chickpeas
190 kcal 35 min 2 servings
10 g protein24 g6 g
Ingredients
- •1 tin chickpeas, drained and rinsed
- •1 tbsp olive oil
- •1 tsp smoked paprika
- •Half tsp cumin
- •Half tsp garlic powder
- •Pinch of salt
Preparation
- 1Preheat the oven to 200C (400F).
- 2Pat the chickpeas dry with kitchen paper.
- 3Toss with the olive oil and spices.
- 4Spread on a tray and roast for 25-30 minutes, shaking halfway, until crisp.
💡 Drying the chickpeas thoroughly is the key to a crunchy, not soggy, snack.
Values are estimates.
Open in Kalouri